Never miss a phone order again

A dedicated phone person costs $15-20/hr — that's $2,500-3,500/month for just one shift. The AI agent handles unlimited concurrent calls 24/7 for a fraction of that. Most owners break even within the first week.

This is where the AI pays for itself. During peak hours a single phone person can only handle one call at a time — everyone else gets a busy signal or voicemail. The AI handles 10+ calls simultaneously. Every call answered is revenue you would have lost.

Yes. The AI matches items against your exact menu with prices, so there are no mishearings and no forgotten items. It confirms the full order with the customer before submitting. Most owners see order error rates drop significantly.

The opposite. The agent picks up instantly, knows the menu by heart, never puts anyone on hold, and places the order in seconds. Average call time is under 2 minutes.

Yes. For complex situations — catering requests, complaints, or anything the AI can't handle — calls can be routed to your personal number or the restaurant line. You stay in control.

When you mark an item as unavailable on the Menu page, the AI will catch it at order time. It tells the caller the item is currently unavailable and suggests alternatives from your menu. No more kitchen callbacks.

Absolutely. The AI handles the routine orders, but your number is always available as a fallback. Think of it as your most reliable phone employee — not a replacement for human judgment.

Yes. It asks the customer for their preference, collects a delivery address if needed, and gives the right estimated time for each (configurable in your Settings).

The AI captures special instructions at both the item level ('extra spicy') and the order level ('nut allergy — please be careful'). Everything shows up on the staff dashboard with the order.

Yes. Your operating hours are configured in the dashboard Settings page. The AI uses these when customers ask about hours or whether you're open.

The AI is trained to fuzzy-match phone transcription to your actual menu. If someone says 'chicken teriyaki' but you sell 'Chicken Dum Biryani', it makes the smart match. It only flags items that are genuinely not on your menu.

Under 30 minutes. We load your full menu, configure the AI voice agent, and connect it to your phone number. You can start taking AI-powered calls the same day.

Use the Menu page in the dashboard. You can edit item names, prices, descriptions, and dietary tags. Toggle items on/off when you run out. Changes take effect immediately.

No training needed. It knows your entire menu from day one — every item, every price, every size variant. It even knows that your biryanis come with raita and salan.

Add them on the Menu page and the AI can look them up. Remove them when they're done. It's as simple as adding a row.

The dashboard is designed to be dead simple. Orders appear as cards — staff taps one button to move them through statuses (Confirm, Preparing, Ready, Complete). If they can use a phone, they can use this.

If the connection drops, calls fall back to your regular phone line. You never lose the ability to take orders — you just do it the old-fashioned way until the connection is restored.

Clover POS integration is on the roadmap for the next release. Currently, orders appear on the dashboard and can be entered into your POS manually. The goal is direct injection into Clover so the kitchen ticket prints automatically.

Customer phone numbers are captured from caller ID only — the AI never asks for or stores credit card information. All data is stored in a secure, encrypted database. We don't sell or share customer data.

Every order on the dashboard is linked to its original call. You can see the customer name, phone, items ordered, special instructions, and timestamps. Full audit trail.

The AI uses a natural-sounding voice powered by ElevenLabs. It sounds like a calm, experienced phone person — not a robot. Customers often don't realize they're talking to AI.